'We've been cooking Asian stir fry, tortillas, eggs, bacon, risotto, polenta and everything else and so far the pan is really good. It's a bit heavy, but it cleans up really well.'

'We put the ICON® pan through 3 weeks of restaurant service, from soup to nuts. ICON® still looks great, has seasoned up and is now my favorite pan to use. We cooked fish, beef, French toast, crab cakes - anything that we normally would serve. It became part of our rotation. We seared as well as placed it in a 500 degree oven. I love the pan and would like more of them!'

'The pan performs really well. Great heat distribution and really durable. I use it mostly for searing steaks, scallops and firm fleshed fish.'

'Wow! The surface is pretty amazing. The biggest turnoff to non-stick cookware is the risk of getting treatment chemicals into the food which could be toxic. Obviously that is not the case here. Bravo! I love the weight and feel of the handle. I also love the fact that you can throw it in the oven and it's induction ready.'

'ICON® is heavy duty and really nonstick when properly seasoned. It will take a beating. I browned potatoes, seared fish and seared octopus. It's a super heavy pan.'

'I did some seafood, salmon, scallops and garlic prawns. Got beautiful color. Seared a couple NY steaks and made a pan sauce. We made some vegetables and even some scrambled eggs. This pan is solid and performs really well.'